March 27, 2019
John Tyler Community College Campus
800 Charter Colony Parkway
Midlothian, VA 23114
This course is intended to delve into topics beyond basics of roadway geometric design. After a brief review of design actors and establishment of horizontal and vertical alignments, topics addressed include roadside design, bicycle and pedestrian facilities, and safety implications of intersection design decisions.
8:00 am: Registration (Continental breakfast provided)
8:15 am: Review of basic concepts of roadway geometric design
9:00 am: Cross-section elements
10:30 am: Roadside design
12 Noon: Lunch (provided)
1:00 pm: Bicycle and pedestrian facilities
2:00 pm: Intersections
3:00 pm: Advanced topics
4:00 pm: Adjourn
Rod E. Turochy
Dr. Rod E. Turochy, P.E. is an Associate Professor in the Department of Civil Engineering at Auburn University, where he has been teaching since 2001. He earned his bachelor’s and master’s degrees in civil engineering at Virginia Tech and his Ph.D. at the University of Virginia. Dr. Turochy teaches courses in transportation engineering, traffic engineering, roadway design, and intelligent transportation systems. His current research activities are in the areas of traffic engineering and data analysis, highway safety, and engineering education. Dr. Turochy also has four years of work experience with the Virginia Department of Transportation (VDOT). In his last position with VDOT, he was responsible for traffic design and work zone safety for the Salem District.
Who Should Attend
This course is designed for anyone with an interest in learning about roadway design concepts beyond the basics of developing an alignment. Some prior knowledge of the basics of geometric design is assumed; it is recommended that course attendees have completed the Roadway Geometric Design I (basic) course or have some experience in roadway design. Roadway design engineers at all levels may benefit from the course.
Registration and Payment
The following registration fees cover the session, all course materials and meals:
Local Government: $75.00
Private Industry: $300.00
Click here for UVA TTA's general registration information, cancellation policy, and refund policy. UVA TTA accepts the following credit cards: American Express, VISA, MasterCard, and Discover. Credit card information cannot be taken over the phone. Alternatively, after registering you can print out a voucher to send in with your payment. After you have completed the transaction you will receive an automatically generated email confirming registration and payment if applicable. Final confirmation and instructions will be sent out during the week prior to the class date.Don't have access to a computer? to get a paper registration form (PDF). Print it out, complete it, and email, mail or FAX it to our office following the instructions on the form. Include your check or government purchase order with your registration form.Please note that emailed or faxed-in registration forms will be considered as a "provisional booking" until payment is received.For more information, call our office at (434) 982-2897, fax at (434) 982-2856 or email firstname.lastname@example.org
Special Registration Instructions for Employees of the Virginia Department of Transportation
VDOT employees must register through the VDOT Virtual Campus. Registration fees and related expenses for all VDOT employees will be paid from the VDOT Learning Services Center budget. Registrants should contact their District Training Coordinator or the VDOT Learning Services Center (Central Office employees) for instructions on how to seek reimbursement for travel expenses.
Due to current travel restrictions, VDOT employees are strongly encouraged to attend U. Va. TTA workshops on a day trip basis. Overnight travel requires permission from your District Administrator or Chief -- and in some cases higher levels of authority. If you require overnight lodging to attend a U. Va. TTA workshop, consult with your supervisor, District Training Coordinator, or VDOT Learning Services Center on travel approval procedures.